Unbaked dough

Unbaked dough:
Box of 9 - $9 (refund $0.20 for every return of a tart mould)


Storage: Frozen at least -21 Degree Celsius (freezer)
Expiry: 1 month in the freezer. To be consumed 2 days after baked.

Tips: Pre-heat oven at 180 - 200 degree celsius, bake for 15-20min

Order: Pre-order for all DIY Ingredients are required. Call/email Jollybell to place your order.

Jollybell's Milk Custard

Home made Milk Custard:
500g  - $8


Storage: Refrigeration at least -2 Degree Celsius
Expiry: 1 Week

Order: Pre-order for all DIY Ingredients are required. Call/email Jollybell to place your order.

Cream Cheese

Cream Cheese:
500g   - $10
1000g - $18

Storage: Frozen at least -21 Degree Celsius (freezer)
Expiry: 6 months in freezer. To be consumed 2 days after defrosting.

Tips: Whisk mlted cream cheese to obtain a smooth texture. Add vanilla extract to enhance the taste (optional)


Order: Pre-order for all DIY Ingredients are required. Call/email Jollybell to place your order.

Kumpang Durian Pulp

Seedless Kumpong Durian Pulp:
500g   - $8/pc
1000g - $15/pc

Seedless Mao Shan Wang (Mountain Cat)
500g   - $16/pc
1000g - $30/pc


Storage: Frozen at lease -21 Degree Celsius (freezer)
Expiry: 1 month in freezer. To be consumed after 2 day of defrosting.

Tips: Steam durian pulp to prolong the freshness (note: may loss the original taste of the durian)


Order: Pre-order for all DIY Ingredients are required. Call/email Jollybell to place your order.

Jollypop (Christmas Season Only)

 Jollypop - For Christmas season / upon request (min order require)

Ingredients: sponge cake, dark chocolate coating and colour full chocolate for decoration

Retail price: $2.50 each (upon request)